"Different types of Flour manufacturers and exporters..
Wheat flour is the most important and basic ingredients in homes banking companies and commercially packed products.
Wheat is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with other grains.
We cater to the needs of premium biscuit makers & also to big bread manufactures apart from catering to the wholesale markets.
Food fortification is the public health policy of adding Micronutrients (essential trace elements and vitamins) to foodstuffs to ensure that minimum dietary requirements are met.
Simple diets based on staple foods with little variation are often deficient in certain nutrients, either because they are not present in sufficient amounts in the soil of a region, or because of the inherent inadequacy of the diet. Addition of micronutrients to staples and condiments can prevent large-scale deficiency diseases in these cases.
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